This is how it all started…

In 2012 I started doing medieval re-enactment and became obsessed with making medieval food. Since then, I’ve done a PhD on the archaeology of nineteenth-century Australian food and dining (and you can read more about my professional work on my personal website). I don’t update this blog as often as I used to, but I still love making historical recipes and put them here when I can or you can see more regular posts on Instagram.

Kimberley Connor

historical archaeologist and food historian

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