Candied Orange Peel from the 17th century
Grapefruit Marmalade c. 1905
Lemon Jelly from 1748
Medlar Jelly from 1862
Pickled Eggs from 1725 and 1863, and quick pickled eggs from the 14th century
Preserved Lemons from the 12th and 13th century
Pumpkin Jam from 1912
Transparent Marmalade from 1769