Apple Meringue from 1896
Candied Orange Peel from the 17th century
Chocolate Cream from the 17th century
Cocoa-nut Cakes from 1861
Custard Pudding from 1909
Emeles from the late 13th century
Flanc of Greengages from 1861
Funeral Biscuits and Funeral Cake from 1861
Gingerbread c. 1430
Lemon Blancmange from 1861
Lemon Jelly from 1748
Lemon Pie from 1891
Marchpane from 1660
Marlborough Pie from 1881
Metternich Cake from the 1890s
Passionfruit Flummery from 1933
Paste of Genua from 1617
Peach Snowballs from 1895
Pear Cakes for Lent from 1682
Pineapple Wheel Cake from 1932
Pink Pancakes from 1773
A Quaking Pudding from 1774
Sack Cream from mid 18th century
Transparent Marmalade from 1769
Washington Sponge Cake from 1937
