Celery Stewed in Gravy from 1789
Lemon Jelly from 1748
Pickled Eggs from 1725
Pink Pancakes from 1773
Plum Cake or Early Black Bun from 1740
Quaking Pudding from 1774
Sack Cream from mid 18th century
Transparent Marmalade from 1769
An anti-miserabilist approach to historical cooking
Celery Stewed in Gravy from 1789
Lemon Jelly from 1748
Pickled Eggs from 1725
Pink Pancakes from 1773
Plum Cake or Early Black Bun from 1740
Quaking Pudding from 1774
Sack Cream from mid 18th century
Transparent Marmalade from 1769