Lemon Jelly from 1748
Pickled Eggs from 1725
Plum Cake or Early Black Bun from 1740
Quaking Pudding from 1774
Transparent Marmalade from 1769
An anti-miserabilist approach to historical cooking
Lemon Jelly from 1748
Pickled Eggs from 1725
Plum Cake or Early Black Bun from 1740
Quaking Pudding from 1774
Transparent Marmalade from 1769